Saudi Hospitality: Culinary Delights at Beit Johkdar Hotel
In the airy, high-ceilinged dining room of Beit Johkdar Hotel in Jeddah, a sumptuous breakfast is served to guests. The meal commences with a delightful basket of warm bread varieties, accompanied by herby butter and black honey. This is followed by a flavorful array of entrées such as spicy olive tapenade, grilled halloumi with apricot jam, fried vegetables, and homemade falafel with tahini dipping sauce. The feast continues with spiced hummus, foul mudammas beans, and shakshuka. Finally, guests are treated to tiny pancakes, banana bread, and fresh fruit, showcasing the generous and delectable Saudi hospitality.
Jeddah: Embracing Tradition in a City of Renaissance
Jeddah, a historic city on the Red Sea coast, is currently undergoing a renaissance as part of Saudi Arabia’s ambitious vision for tourism. The ancient city’s historic center, Al Balad, is a key attraction for tourists. With its UNESCO designation and a comprehensive regeneration masterplan, Al Balad is being transformed into a vibrant cultural hub. The area’s traditional coral stone and limestone buildings are being meticulously restored, preserving centuries-old craftsmanship and architecture. The revitalization efforts extend beyond physical structures to include community spaces, artisan workshops, and cultural institutions, creating a rich tapestry of tradition and modernity in Jeddah.
Driving through Jeddah, visitors are greeted by a mix of modern developments and the historic charm of Al Balad. The district’s iconic wooden box balconies, known as roshan, and intricate latticework designs reflect the city’s architectural heritage. The restoration project aims not only to preserve buildings but also to revitalize the spirit of the community, offering a glimpse into Jeddah’s storied past and promising future.
